![]() But, if you’re using measuring cups, make sure to use the spoon-and-level method. I recommend using a digital kitchen scale, because flour can be very tricky to measure. Vanilla Extract and CinnamonĪll-purpose flour works well in this recipe. You can read more about why this works in this short post on flax eggs. For one flax egg, mix one tablespoon of flax meal (ground flax seeds) with three tablespoons of water. Flax Eggsįlax eggs are the perfect substitute for chicken eggs. Use finely ground sea salt, and measure it precisely. Sea SaltĪdding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. It’s important to measure them precisely, and don’t substitute one for the other. They both act as leavening agents in this recipe. If you prefer your cookies less sweet, you can easily reduce the amount of sugar. Light brown sugar adds a caramel note to the cookies, but you can also substitute it with granulated sugar. ![]() Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these cookies it’s best to let the natural oatmeal flavour fully shine by using flavourless, refined coconut oil. Ingredients You'll Need to Make Steel Cut Oats Cookies Coconut Oilįor this recipe, it’s best to use refined coconut oil. Here's what you'll love most about these cookies: The result is a thick, soft yet chewy cookie that you can guiltlessly enjoy for breakfast. Can You Really Make Oatmeal Cookies with Steel Cut Oats?Ībsolutely! And this recipe is here to show you just how easy it is. You can, and the result is fantastic! These steel cut oats cookies are essentially baked oatmeal you can easily eat with your hand, but taste like an indulgent nutty treat. Did you know you can use steel cut oats in cookies? And I mean actual cooked steel cut oats in their gooeyest, most spoonable form.
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